From kitchen experiment to 7.5 million cans – the Hip Pop founder story
Emma Thackray, co-founder of Hip Pop, shares how the gut-friendly drinks brand scaled from a kitchen experiment to milli...


Health-conscious consumers are starting to call time on sugary soft drinks and overhyped wellness claims. They want drinks that are actually good for them – and taste good, too.
That’s where Juno Bamboo Water comes in. After discovering the antioxidant power of bamboo in a Hong Kong apothecary, Juno founder (and former finance professional) Guillaume Poncet decided to create something new: a refreshing, low-sugar drink made with natural bamboo extract.
Fast forward to today and Juno’s canned drinks are stocked in Selfridges, hundreds of indie retailers, and over 150 stores across the Middle East – with the US launch just around the corner.
In this founder interview with SeedLegals CEO Anthony Rose, Guillaume shares how he went from trading floors to wellness aisles, what it takes to launch a capital-intensive product on a lean budget, and why bamboo water is catching the attention of retailers from London to Dubai.
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