Low in sugar, high in flavour – Muush’s secret ingredient is a fun-gus
Matt Martin, co-founder of Muush, makes waves with a fungus-fuelled beverage – loaded with nutrients and healthy for kid...


Health-conscious consumers are starting to call time on sugary soft drinks and overhyped wellness claims. They want drinks that are actually good for them – and taste good, too.
That’s where Juno Bamboo Water comes in. After discovering the antioxidant power of bamboo in a Hong Kong apothecary, Juno founder (and former finance professional) Guillaume Poncet decided to create something new: a refreshing, low-sugar drink made with natural bamboo extract.
Fast forward to today and Juno’s canned drinks are stocked in Selfridges, hundreds of indie retailers, and over 150 stores across the Middle East – with the US launch just around the corner.
In this founder interview with SeedLegals CEO Anthony Rose, Guillaume shares how he went from trading floors to wellness aisles, what it takes to launch a capital-intensive product on a lean budget, and why bamboo water is catching the attention of retailers from London to Dubai.
Sign up to our newsletter and get the best of SeedLegals events delivered directly to your inbox.







