What’s hot? The planet with or without Habla’s eco-friendly kilns?
Peter Habla, founder of Habla Kilns, replaces traditional kilns with a fresh, sustainable alternative – the Zig Zag Kiln...
Meet a company that could be one of the biggest breakouts of 2025, here to fight the food waste fiasco by saving billions of pounds’ worth of fresh fish, meat and produce.
Co-founded by Norwegian entrepreneurs who made a breakthrough in preservation science, AddFresh has developed technology to double the shelf life of fresh food. Disrupting the ability of spoilage microbes to thrive, AddFresh can extend the life of strawberries by up to 17 days – and it’s even proved effective in preserving cod and salmon.
Join SeedLegals CEO Anthony Rose as he chats with Jostein Svendsen, Chairman of AddFresh, about his mission to bring one of the first-ever commercial quantum biology products to market – backed by a pipeline worth hundreds of millions and conversations with some of the world’s largest food manufacturers.
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