Jostein Svendsen, chairman of AddFresh, brings one of the first-ever commercial quantum biology products to market, fighting the global food waste crisis. <\/p>\n","protected":false},"author":183,"featured_media":424617,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[141,157,158],"tags":[],"event_tags":[],"class_list":["post-424699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-us","category-videos","category-founder-interviews-us"],"acf":{"post_content_width":"default","post_content":[{"acf_fc_layout":"text","text":"
Meet a company that could be one of the biggest breakouts of 2025, here to fight food waste by saving billions of dollars\u2019 worth of fresh fish, meat and produce.\u00a0<\/span><\/p>\n Co-founded by Norwegian entrepreneurs who made a breakthrough in preservation science, AddFresh<\/a> has developed technology to <\/span>double<\/span><\/i> the shelf life of fresh food. Disrupting the ability of spoilage microbes to thrive, AddFresh can extend the life of strawberries by up to 17 days. It\u2019s even proved effective in preserving cod and salmon.<\/span><\/p>\n Join SeedLegals CEO <\/span>Anthony Rose<\/span><\/a> as he chats with <\/span>Jostein Svendsen<\/span><\/a>, Chairman of AddFresh, about his mission to bring one of the first-ever commercial quantum biology products to market, backed by a pipeline worth hundreds of millions and conversations with some of the world\u2019s largest food manufacturers.<\/span><\/p>\n